Motivated to Cook!

These are the two latest magazines in my recipe collection. They are chalk full of amazing ideas and I’ve made a couple meals so far, even if they become something fairly different in my kitchen.

Cut up sweet potato tossed with oil, salt, pepper, and garlic powder. Then baked for about half an hour or so.

Tonight we’re having cheese topped black bean burgers with sweet potatoes and rice with veggies. It feels really good to be cooking real meals again. My body was so happy we managed a decent workout today (30 minutes of upper body weights). I’m hoping to get in some yoga before bed.

Chopped bell pepper and broccoli with corn sautéed with salt, pepper, garlic powder, and parsley.

My regularly scheduled massage is tomorrow and the consistency of my appointments has been really helpful too. I’m trying to find my balance again.

Pouch chicken broth rice. Quick and easy. The bean burgers are Morning Star, topped with white cheddar.

The kids have been pretty happy with the meals, but we’re all retraining our tastebuds a bit. There has definitely been too many sugary treats lately.

Published by adg34

Wife, mother, massage therapist, crafter, book lover, and nature lover.

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