Dinner Now, Dinner Later

Once again, I’m getting back on track. Every time I do, it starts with food. I had a couple ideas for meals and set off for the grocery store with my youngest.

We have been eating abysmally lately and it shows. Digestive issues, sluggishness, and awful moods with tempers flying.

Tonight I made rice with sausage, peppers, corn, and cheese. Easy stove-top rice. Baked the sausage in the oven and added frozen corn and green peppers later. Then I mixed it all with cheddar cheese.

I also made a box of rotini pasta for tomorrow’s dinner. Get all the cooking done at once. After the pasta cooled, I mixed in black and green olives, diced pepperoni, red pepper, and mozzarella cheese. I have salami set aside for the rest of us to add because my husband can’t have it. I added salt, pepper, garlic powder, basil, cilantro, olive oil, and apple cider vinegar. I would have used red wine vinegar, but we’re out, apparently.

So here’s to eating better. At least for a while.

Published by adg34

Wife, mother, massage therapist, crafter, book lover, and nature lover.

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