Pasta salads are one of my favorite meals to have on hand during the warm season. Make a big batch and lunch or dinner is ready to go throughout the week. This is a Greek salad with feta, olives, peppers, tomatoes, and cucumbers. I did a big batch of chicken in the crockpot to use for the week as well and added that to this.
I also used the same chicken for this BBQ, mandarin orange, and raspberry salad. I baked and shredded the chicken with BBQ sauce. The salad also had eggs, avocado, cucumbers, three kinds of lettuce, and balsamic vinaigrette dressing. One of my favorites.
For a change of pace we had sausage in the middle of the week. Everything was baked in the oven. About 20 minutes of just the potatoes. Another 20 minutes of potatoes and sausage. Another 20 minutes with the zucchini and yellow squash. I’m getting hungry just looking at it. Good thing I made enough to have leftovers.
The Accidental Domestic Goddess 