Another meal created by playing ‘what’s hiding in the kitchen?‘. Egg noodles, leftover cooked ground turkey, kidney beans, peas, corn, and cheese.
I cooked the pasta and put the frozen corn and peas in the oven with butter. After heating that for a bit I mixed in the beans and ground turkey. Salt, pepper, minced garlic from a jar, coriander, and chili powder. Then I remembered I should use a cream of something soup and found one can of cream of mushrooms in the pantry. Mixed that in with the noodles and let it cook in the oven for 15 minutes.
Then I mixed in shredded cheese and milk, covered it and cooked for another 15 minutes. Mixed it all up again and let it cook 5 minutes more. It was amazing. My husband made sure to give his compliments. I had a second helping.