Chocolate and Coffee

A few years ago I was perusing the display books at my neighborhood library when I found a book called ”Murder Most Frothy” by Cleo Coyle. I am a coffee lover and thought it might be fun. Of course, it was the 4th book in the series and so I requested the first one (“On What Grounds”). It’s a very small library.

I had never really been into murder mysteries as they were so predictable and trashy. The characters were always flat. The writing very basic. Not with this series. The protagonist, Clare Cosi is sharp, witty, and fairly relatable. Her passion for coffee is delicious and there are always coffee and dessert recipes at the end. It’s how I learned the proper way to make a Mocha, and it really does taste different.

These books are also filled with historical facts, lessons on architecture, and random information that I would have never known. They’re quick and fun and definitely perfect for relaxing with some coffee and enjoying.

So, I guess while reading this, I got a little inspired. My mom sent us a big box of Jiffy mixes and used two boxes of brownie mix. While mixing them up, I added the usual chocolate chips, but then I thought some cinnamon would be nice. It’s great for circulation, has antioxidants, adds sweetness without the sugar, and just tastes good with chocolate. Then, I thought, why not add some nutmeg.

Now, I’m not a nutmeg fan. I like a dash to know it’s there and get a bit of a bite. I had made these chocolate cayenne pepper bites a few years ago that were good, but too spicy. Nutmeg sounded perfect. They are awesome! My kids ate them up! And they go perfectly with some coffee.

Published by adg34

Wife, mother, massage therapist, crafter, book lover, and nature lover.

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