What do you do when you have a bunch of ripe avocados and you’re the only person who really eats them in the house? I have one a day. While waiting for the girls and their dad to get home, I made myself a snack. I mixed up some chicken salad and topped it off with sliced avocado and Kalamata olives. It was delicious!
Shockingly, I had some time to myself again the next day. This time I dished up some vanilla Greek yogurt and topped it with sliced avocado and honey granola. It was a perfect combination of sweet and mild for me. This avocados are just ridiculously perfect!
Today, I made us all peach smoothies with bananas, vanilla Greek yogurt, orange juice, and frozen peaches. Mine, of course, had avocado in it. I’m thinking I’ll pack a salad for work tomorrow and put some avocado on it and maybe Caesar dressing. Maybe a turkey and avocado sandwich the next day. That leaves me with one last avocado. If it’s still ripe, maybe I’ll make a scrambled egg salsa wrap. Yum.
I hope everyone is eating healthy and enjoying some avocados!