This really simple apple crumble was a hit. Diced apples baked with cinnamon, nutmeg, brown sugar, and a dash of salt. Then I topped it with granola and whipped cream. Definitely need to make sure to cut up enough apples next time.
Another night, I decided to try again and got the apples going while making some pulled BBQ chicken. The apples were supposed to go with it, but took a bit longer than expected. The sandwiches with cheddar cheese were really good. Then we had the apples for dessert.
I had some pumpkin cake and so topped it with the apples and, my favorite, whipped cream. I added a dash of cinnamon and nutmeg to them. The kids still really liked the apples. It’s always a nice feeling.
The Accidental Domestic Goddess 